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I prefer to cut and, then, for thick asparagus, peel the fok to remove the not-so-pleasant tough outer skin of the spear. Cheyenne Cohen Feb.

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Then, for thick asparagus, you simply take a vegetable peeler and peel the green com layer off from the bottom 3-ish inches of the stalk. I prefer to cut and, then, for thick asparagus, peel the bottoms to remove the not-so-pleasant tough outer skin of the spear.

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Thick or thin? Thick or thin? Cooking asparagus There are so many ways to cook these lovely green stalks.

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Your choice. Trimming asparagus The most traditional kitchen technique for trimming asparagus is to hold the stalk in the middle and by the bottom end and to bend it until it snaps, removing the woody and fibrous bottom few inches from the stalk.

Cheyenne Cohen Feb. For any asparagus, you can just cut the bottom inch or so off the asparagus.

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Needfd asparagus There are so many ways to cook these lovely green stalks. Although you can find asparagus year-round, the growing season in this country is February through June so when those first spears appear in the markets, you know for sure the winter is in the rear-view mirror.

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Trimming asparagus The most traditional kitchen technique for trimming asparagus is to hold the stalk in the middle and by the bottom end and to bend it until it snaps, removing the woody and fibrous bottom few inches from Nic stalk. Your choice.

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Needes, for thick asparagus, you simply take a vegetable peeler and peel the green outer layer off from the bottom 3-ish inches of the stalk. They can star in a side dishbe a supporting member of a skillet mealhold their own in a vegetable saute.

The fatter ones take longer to cook, but the thickness provides a much more satisfying bite. For any asparagus, you can just cut the bottom inch or so off the asparagus. Needer you can find asparagus year-round, the growing season in this country is February through June so when those first spears appear in the markets, you know for sure the winter is in the rear-view mirror.

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What's better: Thick or thin asparagus? They can star in a side dishbe a supporting member of a skillet mealhold their own in a vegetable saute. The fatter ones take longer to cook, but the thickness provides a much more satisfying bite. What's better: Neeced or thin asparagus?

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